Santioni Reserve XO
NoseDried fig, toasted oak, orange peel
PalateCaramel, clove, dark cherry
FinishLong, warm, faint tobacco
Pairs WithBone-in Ribeye, Charred Fig
Est. 2012 · Spirits & Table
SANTIONI
Where every pour tells a story.
Scroll to Discover
01 / 08
Philosophy
Crafted by nature. Refined by time.
Every bottle in the cellar spent longer resting than most restaurants spend open. No shortcuts, no additives, no rush — just fruit, oak, and patience, in that order. What arrives at your table is the fourteenth year of a decision we made in the first.
02 / 08
The Collection
Four pours. One story each.
A well-placed pairing line quietly moves a restaurant's alcohol revenue from 1% of sales to 6% — no upsell required, just the right suggestion at the right moment.
Barrel No. 12 Bourbon
NoseVanilla bean, cinnamon, corn husk
PalateBrown sugar, oak char, red apple
FinishBold, dry, peppery
Pairs WithBraised Short Rib, Smoked Cherry
Estate Gold Rum
NoseMolasses, banana, toasted coconut
PalateHoney, baking spice, dark rum raisin
FinishSmooth, sweet, lingering
Pairs WithBasque Cheesecake, Sea Salt Caramel
Heritage Single Malt
NoseHeather, sherry cask, dark honey
PalateStewed fruit, walnut, gentle smoke
FinishElegant, dry, oak-forward
Pairs WithAged Cheese Board, Fig Jam
05 / 08
The Pairing Journey
Four pairings. Told properly.
Story 01
Heritage Single Malt & Aged Cheese Board
Twenty-one years of oak meets five cheeses aged just as patiently. The smoke finds the blue; the honey finds the brie.
Wine + DishStory 02
Negroni Ember & Basque Cheesecake
Bitter, smoked, and citrus-bright against a burnt-top custard that plays sweeter than it has any right to.
Cocktail + DessertStory 03
Estate Gold Rum & Tuna Crudo
A dark rum's molasses depth cuts straight through blood orange and calabrian chili — an unexpected match that works every time.
Spirit + AppetizerStory 04
Barrel No. 12 Digestif & Cheese Course
Served neat, one ounce, at the end of the night — the way the barrel intended.
Digestif + CheeseWeekend Reserve Menu · +$2 / dish · Friday & Saturday after 6PM
06 / 08
By the Numbers
Fourteen years of getting it right.
0
Years Perfected
0
Guests Served
0
Average Rating
0
Staff-to-Guest Ratio
07 / 08
What Guests Say
Loved by regulars.
"The pairing suggestions alone are worth the reservation. We ordered a rum we'd never have picked ourselves — now it's our house bottle."
"Every detail is intentional — from the tasting flight to the way they time the courses. Best night out in the city, hands down."
"Booked our anniversary here three years running. The Heritage Tasting is unreal — never once disappoints."
04 / 08
The Cellar
Private dining, done right.
Three rooms, one cellar, zero compromise. Tell us the occasion and we'll build the night around it.
Seats up to 12 among the racks. A dedicated sommelier walks the table through the full collection, with a flight built to match your menu.
Inquire about this room →Eight seats at the pass. Watch every course fired, plated, and finished, with the chef narrating each dish as it lands.
Inquire about this room →Full buyout available for up to 60 guests under open sky. Our events team handles the pairings, the timeline, and the toast.
Inquire about this room →
08 / 08
Reserve