Château Margaux 2015
NoseBlackcurrant, violet, cedar
PalateSilken tannin, dark plum, graphite
FinishLong, refined, mineral
Pairs WithDuck à l'Orange
Est. 2008 · French Fine Dining
LE SALON
The art of dining. The soul of Paris.
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Philosophy
Patience is the recipe. Paris is the muse.
Every dish on this menu was refined over eighteen years before it ever reached a table. No shortcuts, no substitutions — just butter, technique, and the discipline of the classic French kitchen. What arrives before you is a recipe that hasn't stopped improving since 2008.
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The Wine List
Four bottles. One cellar.
Our sommelier tastes through hundreds of bottles a year to hold four on this list at a time — each one chosen for a single dish, not a category.
Dom Pérignon 2013
NoseBrioche, white peach, chalk
PalateCitrus zest, almond, fine bead
FinishCrisp, elegant, lingering
Pairs WithAmuse-Bouche
Sancerre, Domaine Vacheron
NoseGooseberry, wet stone, citrus blossom
PalateBright acid, grapefruit, fresh herbs
FinishClean, mineral, refreshing
Pairs WithEscargots de Bourgogne
Châteauneuf-du-Pape
NoseGarrigue, black cherry, white pepper
PalateWarm spice, dark fruit, velvet
FinishRich, generous, long
Pairs WithCoq au Vin
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What Guests Say
Loved by regulars.
"The sommelier's pairing suggestions alone are worth the reservation. We ordered a Sancerre we'd never have picked ourselves — now it's our house bottle."
"Every detail is intentional — from the tasting menu to the way they time each course. Closest thing to a night in the 8th arrondissement without the flight."
"Booked our anniversary here three years running. The Chef's Tasting is unreal — never once disappoints, and neither does Le Boudoir."
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Private Salon
Intimate rooms, done right.
Three rooms, one cellar, zero compromise. Tell us the occasion and we'll build the evening around it.
Eight seats behind a velvet curtain, candlelit and close. A dedicated server walks the table through the full wine list, course by course.
Inquire about this room →Fourteen seats among floor-to-ceiling shelves of old vintages. Our sommelier narrates the cellar as each bottle is poured.
Inquire about this room →Full buyout available for up to 40 guests under open sky. Our events team handles the pairings, the timeline, and the toast.
Inquire about this room →
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Reserve