Salt & Tide
Caught this morning. Served this evening.
Hauled in. Shucked fresh.
One boat, one dock, and a menu the tide decides — not us. We run the kitchen the same way: a tight list of what came in today, and the discipline to say no to anything that didn't earn its place on the ice.
Trusted by regulars, tide after tide.
80 tables a day × 365 days is thousands of plates a year — every one of them either becomes a regular or leaves a review. We built the raw bar to earn both.
Loved by regulars.
"The oyster tasting alone is worth the drive."
"The oyster tasting alone is worth the drive — every pairing suggestion on the menu nailed it. We ordered a bottle we'd never have picked ourselves."
"The lobster tail is worth crossing town for. Best seafood experience in the city, hands down."
"Booked our anniversary dinner here three years running. Never once disappoints — the seared scallops are unreal."
Celebrate here.
Three rooms, one dock, zero compromise. Tell us the occasion and we'll build the night around it.
Our private alcove seats up to 16 and comes with a dedicated server, a custom oyster flight, and a torched dessert on the house. Just tell us the name on the cake.
Inquire about this room →The Harbor Room seats up to 40 with AV on request, a fixed-price family-style menu, and single-invoice billing — built for client dinners and quarterly offsites alike.
Inquire about this room →Full buyout available for up to 90 guests. Our events team handles the pairings, the timeline, and the toast — you handle the guest list.
Inquire about this room →Your table, held.
Tables move fast on Friday and Saturday — book at least 5 days out for weekend seating. Parties of 7 or more, call us directly.
Hours
Tue–Thu: 5PM – 10PM
Fri–Sat: 5PM – 11PM
Sun: 5PM – 9PM
Mon: Closed
Location
142 Harbor Walk
Charleston, SC 29401